I’d definitely be crafting up a few this week if only I didn’t have an Easter dinner to plan, and a Spy-themed birthday party to plan (how in the world am I going to pull that off?

Not only was the dough for these cookies really easy to mix up, it was also insanely easy to work with.It was almost better than play dough!

You know how cookie cut out recipes can get all sticky when you’re rolling them out, or can start to break apart if they’re too dry?It’s the worst, right?Especially if you’re trying to have a fun bonding experience in the kitchen with your kids!

This dough doesn’t stick to counters, fingers, or anything.I did use a bit of flour dusted on my counters and on the rolling pin, but I almost think that it was unnecessary.

It’s that good!.

So let me tell you how to make these so you can save yourself the hassle and frustration next time you want to have some fun with different cookie cutter shapes too!.-About 2-3 Tablespoons of Chili Powder.

-About 2 Tablespoons of Onion Powder.-About 1 Teaspoon of Garlic Powder.

-Salt and Pepper.Dump it all in the pot.